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Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti
4.5 48 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • onions quartered
    150 g
  • garlic cloves
    2
  • olive oil
    30 g
  • bacon lardons diced (5 mm)
    200 - 300 g
  • tomato purée
    20 g
  • tinned chopped tomatoes
    400 g
  • water
    500 - 600 g
  • smoked paprika
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • dried spaghetti
    350 g
  • Parmesan cheese shavings for garnish

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g
Calories 1247 kJ / 298 kcal
Fat 15.2 g
Carbohydrates 26.7 g

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