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Malaysian Spiced Fried Chicken

Malaysian Spiced Fried Chicken
4.5 13 ratings
Prep. 10 min
Total 4 h 50 min
4 portions
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Ingredients

  • whole chicken legs (approx. 4-5 legs), with skin and bone
    1000 g
  • fresh lemongrass white part only
    6 stalks
  • garlic cloves
    3
  • fresh ginger cut in slices
    15 g
  • onion
    70 g
  • shallots
    40 g
  • curry leaves
    3 sprigs
  • ground turmeric
    1 tsp
  • ground fennel
    1 tsp
  • ground coriander
    1 tsp
  • curry powder
    2 tsp
  • chilli powder
    1 tsp
  • sugar
    2 tsp
  • salt adjust to taste
    1 - 2 tsp
  • cornflour (starch)
    2 tbsp
  • white rice flour
    2 tbsp
  • vegetable oil to deep fry

Difficulty

easy

Nutrition per 1 portion

Sodium 1116.8 mg
Protein 49.5 g
Calories 2000 kJ / 478 kcal
Fat 23.7 g
Fibre 2.3 g
Saturated Fat 8.9 g
Carbohydrates 14.8 g

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