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Thai Coconut Lemongrass Chicken Soup

Thai Coconut Lemongrass Chicken Soup
4.0 7 ratings
Prep. 20 min
Total 50 min
4 portion
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Ingredients

  • red chilli, dried e.g. chile de arbol, stems removed, to taste
    5 - 15
  • coconut milk
    850 g
  • chicken stock
    395 g
  • shallot thinly sliced
    115 g
  • fish sauce
    60 g
  • tamarind paste to taste
    30 - 60 g
  • sugar
    1 tsp
    1 tsp palm sugar, any type
  • ginger, fresh thinly sliced
    60 g
  • lemon grass, fresh cut into thin rounds, white part only
    60 g
  • galangal (Thai ginger), fresh root thinly sliced
    60 g
  • oyster mushroom, fresh hand torn into pieces
    170 g
  • lime juice
    1 tbsp
  • cilantro, fresh leaves only
    10 - 15 sprigs
  • chicken breast fillet, skinless cut into thin strips (approx. ¼ in.)
    450 g

Difficulty

easy

Nutrition per 1 portion

Protein 40.1 g
Calories 3198.4 kJ / 764.4 kcal
Fat 35.9 g
Fibre 7.7 g
Carbohydrates 53.2 g

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Also featured in

Chicken Soups - CA 9 Recipes
Canada

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