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Chicken Noodle Soup

Chicken Noodle Soup
4.7 31 ratings
Prep. 15 min
Total 50 min
6 portion
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Ingredients

  • cooked chicken meat, skinless, boneless cut into pieces
    395 g
  • garlic cloves
    2
  • parsley, fresh leaves only
    2 heaped tbsp
  • onions halved
    100 g
  • mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces
    315 g
  • celery cut into pieces (1.5 cm)
    170 g
  • butter, unsalted
    15 g
    15 g extra virgin olive oil
  • salt to taste
    ½ tsp
  • black pepper, ground to taste
    ¼ - ½ tsp
  • chicken stock paste plus 1135 g water
    2 heaped tbsp
    1135 g chicken stock
  • egg pasta, fresh, type pappardelle
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 416.1 mg
Protein 19.7 g
Calories 857.7 kJ / 205 kcal
Fat 6.8 g
Fibre 2.8 g
Saturated Fat 2.6 g
Carbohydrates 15.4 g

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