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Tomato and mushroom spaghetti
4.3 30 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • garlic cloves
    2
  • extra virgin olive oil
    25 g
  • bacon diced
    100 g
  • fresh Swiss brown mushrooms sliced
    140 g
  • canned tomatoes
    400 g
  • water
    450 g
  • Vegetable stock paste (see Tip)
    1 tsp
  • sea salt
    ½ - 1 tsp
  • dried oregano
    1 tsp
  • dried chilli flakes (optional)
    1 pinch
  • spaghetti
    300 g
  • fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 799.8 mg
Protein 15.5 g
Calories 2009.8 kJ / 480.4 kcal
Fat 17.6 g
Fibre 4.7 g
Saturated Fat 4.5 g
Carbohydrates 65.8 g

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