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Kale Caesar Salad with Parmesan Bread Crumbs

Kale Caesar Salad with Parmesan Bread Crumbs
4.8 4 ratings
Prep. 15 min
Total 25 min
4 portion
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Ingredients

Parmesan Bread Crumbs
  • Parmesan cheese
    30 g
  • black peppercorn
    ⅛ tsp
  • panko breadcrumbs
    85 g
  • parsley, dried
    1 tbsp
Caesar Dressing
  • Parmesan cheese cut into pieces
    60 g
  • black peppercorn
    ⅛ tsp
  • garlic clove
    2
  • neutral oil e.g. grapeseed, canola, vegetable
    115 g
  • egg yolks from pasteurized eggs
    2
  • anchovy fillet, preserved in oil
    2 - 3
  • lemon juice
    30 g
  • water
    1 tbsp
  • Dijon mustard
    1 tsp
  • salt optional
    ⅛ tsp
Salad
  • cavolo nero center rib removed, sliced (1 in.)
    140 g
  • lemon juice
    15 g
  • Parmesan cheese shaved, to garnish
  • black pepper, freshly ground to garnish
  • lemon cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 537.1 mg
Protein 13.7 g
Calories 1957.7 kJ / 467.9 kcal
Fat 37.7 g
Fibre 2.2 g
Saturated Fat 6.6 g
Carbohydrates 20.6 g

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