Peeler Beet Carpaccio with Burrata (Metric)

Peeler Beet Carpaccio with Burrata (Metric)

4.8 12 rating

Prep. 15 min

Total 1 h 25 min

8 portions

Ingredients

Dressing

extra virgin olive oil
140 g
white vinegar
60 g
salt to taste
½ tsp
Dijon mustard
1 tsp
ground black pepper to taste
¼ tsp
lemon juice
30 g
maple syrup
15 g
dried basil
5 tsp

Beets

water divided
1110 g
whole baby beets, fresh trimmed
800 g
baby arugula
115 g
burrata cheese
225 g
pomegranate seeds (optional)
2 tbsp
chopped pecan nuts (optional)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 418.1 mg

Protein 8.2 g

Calories 1234.5 kJ / 295 kcal

Fat 24.2 g

Fibre 3.3 g

Saturated Fat 6.5 g

Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Show all

Broccoli Salad with Red Pepper and Pine Nuts

10 分钟

Broccoli Salad (TM5 Metric)

10 分钟

Lemony Apple Cider Vinaigrette

5 分钟

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 分钟

Cranberry-Almond Chicken Salad

15 分钟

Devilled Eggs

55 分钟

Roasted Potato Salad

1小时

Shrimp Louie Salad

1小时 30 分钟

Jalapeño Poppers

1小时

Spicy Pineapple Vinaigrette

5 分钟

Camembert with Cranberries and Almonds

30 分钟

Chicken Salad Sandwich Wraps

15 分钟

Show all