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Neapolitan Pizza
No ratings
Prep. 30 min
Total 7 h
2 portion
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Ingredients

  • extra virgin olive oil to grease
  • extra virgin olive oil
    15 g
  • water warm
    315 g
  • sugar
    1 tsp
  • dried yeast
    1 tsp
  • bread flour
    350 g
    350 g pasta flour
  • semolina, fine
    140 g
  • salt
    1 tsp
  • water
    255 g
  • lemon juice
    30 g
  • bread flour to dust
  • canned crushed tomatoes to taste
    200 - 225 g
    200 - 225 g pizza sauce, to taste
  • buffalo mozzarella well drained, sliced
    225 - 255 g
  • extra virgin olive oil to drizzle, to taste
  • basil leaf, fresh to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 57.9 g
Calories 5715.2 kJ / 1366 kcal
Fat 38.2 g
Fibre 8.2 g
Saturated Fat 17.5 g
Carbohydrates 195.3 g

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