Baked Cabbage Pierogis

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Prep. 1 h 10 min

Total 2 h 30 min

25 piece

Ingredients

Dough

all purpose white flour
200 g
unsalted butter cut into pieces
100 g
sour cream
50 g
egg
1
paprika, sweet (optional)
¼ - ½ tsp
salt
¼ tsp

Cabbage Filling

water
500 g
savoy cabbage cut into pieces
220 - 250 g
onion cut into halves
80 g
unsalted butter cut into pieces
50 g
parsley, fresh leaves only
10 sprigs
salt
1 tsp
black pepper, ground
½ tsp

Making dumplings

egg yolk to brush
1
sour cream
1 tbsp
all purpose white flour to dust
caraway seed to sprinkle

Difficulty

medium

Nutrition per 1 piece

Sodium 90.1 mg

Protein 1.5 g

Calories 357.6 kJ / 85.5 kcal

Fat 5.8 g

Fibre 0.6 g

Saturated Fat 3.5 g

Carbohydrates 7.2 g

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