Margherita Pizza

4.2 28 ratings

Prep. 25 min

Total 2 h 10 min

4 portions

Ingredients

Pizza Dough

extra virgin olive oil plus extra to grease
1
water room temperature
8 oz
sugar
1 tsp
1 tsp malt powder
fresh yeast crumbled
½ oz
2 tsp dried instant yeast, crumbled
bread flour plus extra to dust
14 oz
salt
1 tsp

Margherita Topping

mozzarella drained, cut into pieces
7 oz
diced tomatoes (approx. 14 oz)
1 can
salt to taste
2 - 3 pinches
extra virgin olive oil
1 tbsp
fresh basil leaves torn into pieces, divided
10 - 15

Difficulty

easy

Nutrition per 1 portion

Sodium 1045.7 mg

Protein 24.9 g

Calories 2611.4 kJ / 624.1 kcal

Fat 23.6 g

Fibre 4.3 g

Saturated Fat 8.4 g

Carbohydrates 77.4 g

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Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

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