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Lasagne Bolognese with Fresh Spinach Pasta
4.3 11 ratings
Prep. 40 min
Total 3 h
8 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    200 g
Spinach Pasta
  • 00 flour
    300 g
  • fresh baby spinach
    70 g
  • medium eggs
    2
  • olive oil
    10 g
Bolognese Ragout
  • streaky bacon smoked, sliced (2 cm)
    120 g
    120 g bacon lardons
  • celery cut in pieces (2 cm)
    80 g
  • carrots cut in pieces (2 cm)
    80 - 100 g
  • onions quartered
    150 - 180 g
  • olive oil
    25 g
  • unsalted butter diced
    25 g
  • pork mince
    200 g
  • beef mince
    200 g
  • red wine
    70 g
  • tinned chopped tomatoes
    250 g
  • water
    70 g
  • dried bay leaf
    1
  • tomato purée
    30 g
  • fine sea salt
    1 tsp
  • 00 flour for dusting
Béchamel
  • water for boiling
  • olive oil for boiling
    1 Tbsp
  • milk
    500 g
  • unsalted butter diced
    40 g
  • 00 flour
    50 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches
  • ground nutmeg (optional)
    2 pinches
Assembly
  • unsalted butter for greasing and topping

Difficulty

medium

Nutrition per 1 portion

Sodium 997.2 mg
Protein 28.9 g
Calories 2729.3 kJ / 652.3 kcal
Fat 39.4 g
Fibre 2.7 g
Saturated Fat 16.8 g
Carbohydrates 43.1 g

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