Neapolitan Pizza

Name: Neapolitan Pizza
Prep time: 30 min
Cook time: 7 h
Total time: 7 h
Yield: 2 portions
Ingredients: ½ oz extra virgin olive oil; 20 oz water; 1 tsp sugar; 1 tsp dried instant yeast; 12 ½ oz bread flour; 5 oz fine semolina; 1 tsp salt; 1 oz lemon juice; 7 - 8 oz canned crushed tomatoes; 8 - 9 oz buffalo mozzarella; fresh basil leaves

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Prep. 30 min

Total 7 h

2 portions

Ingredients

extra virgin olive oil plus extra to grease and drizzle
½ oz
water divided
20 oz
sugar
1 tsp
dried instant yeast
1 tsp
bread flour plus extra to dust
12 ½ oz
12 ½ oz pasta flour (type 00), plus extra to dust
fine semolina
5 oz
salt
1 tsp
lemon juice
1 oz
canned crushed tomatoes to taste
7 - 8 oz
7 - 8 oz pizza sauce, to taste
buffalo mozzarella well drained, sliced
8 - 9 oz
fresh basil leaves to garnish