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Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash
4.9 15 ratings
Prep. 10 min
Total 35 min
4 portion
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Ingredients

  • non-stick spray oil
  • shallot halved
    60 g
  • garlic clove
    1
  • unsalted butter divided
    30 g
  • vegetable broth
    200 g
  • white wine
    30 g
  • salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
    4
  • salt to season
  • black pepper, ground to season
  • lemons thinly sliced in rounds
    2
  • zucchini
    225 g
  • zucchini yellow
    225 g
  • all purpose white flour
    1 tbsp
  • lemon juice
    15 g
  • caper, pickled drained
    2 tbsp
  • dill, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 94.1 g
Calories 3913.4 kJ / 935.3 kcal
Fat 57.7 g
Fibre 2.6 g
Carbohydrates 11.1 g

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