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Spaghetti Muffins

Spaghetti Muffins
3.8 6 ratings
Prep. 15 min
Total 55 min
12 piece
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Ingredients

Cheese Filling
  • non-stick spray oil
  • Parmesan cheese
    30 g
  • egg, large (65-70 g)
    2
  • butter, unsalted softened to room temperature
    60 g
Pasta
  • water
    1135 g
  • salt
    1 ½ teaspoon
  • pasta, dried, type spaghetti whole wheat
    225 g
Sauce
  • onion
    60 g
  • tomato sauce (approx. 1 can)
    225 g
  • parsley, dried
    ½ teaspoon
  • oregano, dried
    ¼ teaspoon
  • garlic powder
    ¼ teaspoon
  • onion powder
    ¼ teaspoon
  • salt
    ¼ teaspoon
  • extra virgin olive oil
    15 g
  • mozzarella cut into pieces (1 in.)
    115 g
  • cottage cheese
    170 g

Difficulty

medium

Nutrition per 1 piece

Protein 8.8 g
Calories 709.5 kJ / 169.6 kcal
Fat 8.9 g
Fibre 2.6 g
Carbohydrates 14.8 g

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Also featured in

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