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Tandoori paste
5.0 788 ratings
Prep. 5 min
Total 5 min
620 g
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Ingredients

  • coriander seeds
    1 tbsp
  • cumin seeds
    1 ½ tbsp
  • black cardamom pods
    6
  • whole cloves
    10
  • Kashmiri chilli powder
    2 tbsp
  • ground turmeric
    1 tbsp
  • ground cinnamon
    2 tbsp
  • sea salt
    1 tbsp
  • brown sugar
    60 g
  • tomato paste
    120 g
  • garlic cloves or garlic paste (see Tips)
    120 g
  • piece fresh ginger cut into 2 - 3 cm pieces or ginger paste (see Tips)
    80 g
  • extra virgin olive oil plus extra to preserve
    200 g

Difficulty

easy

Nutrition per 620 g

Sodium 5053.5 mg
Protein 19.28 g
Calories 12118 kJ / 2885 kcal
Fat 249.97 g
Fibre 52.08 g
Saturated Fat 38.5 g
Carbohydrates 129.44 g

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