Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 10 ratings

Prep. 10 min

Total 25 h

12 portions

Ingredients

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 112.3 mg

Protein 5.3 g

Calories 1894.3 kJ / 452.7 kcal

Fat 34 g

Fibre 0.9 g

Saturated Fat 19.3 g

Carbohydrates 33.4 g

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Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

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