Devices & Accessories
紫米紅豆糊
Prep. 10 min
Total 7 h
4 人份
Ingredients
-
紅豆 浸泡6小時或放入冰箱冷藏隔夜60 克
-
紫糯米 浸泡6小時或放入冰箱冷藏隔夜60 克
-
水900 克
-
二砂糖60 克
-
鮮奶油 (optional) 裝飾用
Difficulty
easy
Nutrition per 1 人份
Protein
4.995 g
Calories
677 kJ /
161 kcal
Fat
0.88 g
Fibre
2.415 g
Carbohydrates
34.62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
媽媽來點菜
6 Recipes
Taiwan
Taiwan
甜品&甜湯
11 Recipes
Taiwan
Taiwan