Thosai (Rice and Lentil Pancakes)

Thosai (Rice and Lentil Pancakes)

4.9 16 rating

Prep. 20 min

Total 9 h 10 min

15 pieces

Ingredients

urad dhall soaked for 8 hours, drained (see tips)
150 g
parboiled rice (idli or basmati), soaked for 8 hours, drained
300 g
cooked rice
150 g
fenugreek seeds
1 tsp
salt
1 tsp
water
400 g
ghee for greasing

Difficulty

easy

Nutrition per 1 piece

Protein 2 g

Calories 301.2 kJ / 72 kcal

Fat 2 g

Fibre 0 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Go Mamak 12 Recipes
International

You might also like...

Show all

Tomato Risotto - Risotto al pomodoro

30 min

Low waste chicken lasagne

1 h 30 min

Turkey Taco Bowl

1 h

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Summer tomato and gin pasta sauce

35 min

Pilau rice

30 min

Nasi Arab (Arabian Rice)

45 min

Lemony Apple Cider Vinaigrette

5 min

Indian Pilaf Rice

1 h

Penne with Mussels

2 h 5 min

Eggplant involtini with risotto

1 h 55 min

Chapatis

1 h

Show all