Devices & Accessories
Butternut Squash Macaroni Cheese
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
-
Cheddar cheese cut in pieces200 g
-
water800 g
-
butternut squash diced (1 cm)400 g
-
macaroni pasta350 g
-
plain flour40 g
-
unsalted butter cut in pieces40 g
-
milk400 g
-
fine sea salt or more to taste½ tsp
-
ground black pepper or more to taste¼ tsp
-
ground nutmeg2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
417.7 mg
Protein
19.3 g
Calories
2077.9 kJ /
496.6 kcal
Fat
20 g
Fibre
3.4 g
Saturated Fat
11.5 g
Carbohydrates
60.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTomato Risotto - Risotto al pomodoro
30 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Penne with Mussels
2 h 5 min
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1 h 45 min
Chicken Congee
1 h 30 min
Pistachio Cream Pasta
30 min
Pumpkin Risotto
45 min
Obe Ata (Red Pepper Sauce)
1 h 20 min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 min
Linguine with Bacon and Prawns
35 min
Chicken, Spinach and Leek Risotto
30 min
Mushroom Risotto
30 min