Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Lentil and Pancetta Stew
Ingredients
-
onions quartered100 g
-
carrots cut in pieces100 g
-
celeriac cut in pieces80 g
-
potatoes cut in pieces200 g
-
oil20 g
-
leeks sliced (5 mm)100 g
-
water900 g
-
green lentils, dried rinsed250 g
-
tomato purée20 g
-
sugar1 tsp
-
pancetta diced120 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
cider vinegar30 g
-
fine sea salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
UK and Ireland
Spain
You might also like...
Show all
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1 h
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12 h 45 min
Sweet Pepper Nachos with Guacamole
15 min
Coconut Bao with Prawns
1 h 40 min
Mushroom and Spinach Risotto
55 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Tomato and Bacon Spaghetti (TM6 & TM5)
35 min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 min
Petits Pois and Pancetta Risotto
30 min