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Sautéed Vegetables with Broccoli Sauce

Sautéed Vegetables with Broccoli Sauce
3.0 1 rating
Prep. 20 min
Total 30 min
2 portions
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Ingredients

Vegetables
  • carrots cut in
    wedges that fit in feeder
    400 g
  • courgette unpeeled, cut in
    wedges that fit in feeder
    325 g
  • apple unpeeled, cored, cut in
    wedges that fit in feeder
    75 g
Broccoli Sauce
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • walnut, shelled
    60 g
  • leek
    40 g
  • olive oil
    35 g
  • broccoli florets cut in pieces
    200 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • white wine
    40 g
  • liquid vegetable stock
    90 g
  • garlic cloves unpeeled
    2
  • fine sea salt (optional)
    1 - 2 pinches
  • ground nutmeg
    ½ tsp
  • double cream
    75 g

Difficulty

easy

Nutrition per 2 portions

Sodium 3521.7 mg
Protein 39.6 g
Calories 6359.9 kJ / 1520.1 kcal
Fat 115.2 g
Fibre 26.9 g
Saturated Fat 32.9 g
Carbohydrates 94 g

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