Devices & Accessories
Lemon Garlic Salmon
Prep. 10 min
Total 2 h 20 min
4 portions
Ingredients
-
garlic cloves2
-
fresh ginger peeled and thinly sliced into rounds1 in.
-
fresh parsley, leaves only½ bunch
-
olive oil2 ½ oz
-
lemon juice½ oz
-
honey1 ½ tsp
-
salt¾ tsp
-
ground black pepper¼ tsp
-
fresh salmon fillets (4 fillets, approx. 5 oz ea.)20 oz
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
1675.5 mg
Protein
33.5 g
Calories
1984.5 kJ /
474.3 kcal
Fat
36.1 g
Fibre
0.8 g
Saturated Fat
5.9 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Sensor Meat, Poultry and Fish
32 Recipes
United States
United States
You might also like...
Show allFragrant Coconut Fish Soup with Sweet Potato
45 min
Shrimp Tacos with Denver Salsa
25 min
Thai Fish Curry
50 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Irish Seafood Chowder
55 min
Ginger Garlic Steamed Whole Fish
30 min
Sicilian Shrimp Salad
30 min
Sautéing Shrimp
15 min
Mussels in Spicy Tomato Sauce
45 min
Shrimp Louie Salad
1 h 30 min
Shrimp and Potato Boil
40 min
Hurricane Po'Boy with Saffron Aioli
25 min