Devices & Accessories
Sicilian Shrimp Salad
Prep. 15 min
Total 30 min
6 portions
Ingredients
-
red onions cut into wedges (¼ in.)7 oz
-
red wine vinegar1 ½ oz
-
fresh parsley, leaves only5 - 6 sprigs
-
extra virgin olive oil1 ½ oz
-
garlic clove½
-
freshly squeezed lemon juice1 ½ oz
-
salt to taste, divided¾ tsp
-
ground black pepper to taste⅛ tsp
-
water10 ½ oz
-
fresh raw medium shrimp, peeled, deveined17 ½ oz
-
fennel bulb thinly sliced, plus fronds, to garnish7 oz
-
cherry tomatoes halved14 oz
-
baby arugula2 oz
-
lemon cut into wedges, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
986 mg
Protein
18 g
Calories
778 kJ /
186 kcal
Fat
9 g
Fibre
2 g
Saturated Fat
1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mindfully Mediterranean
12 Recipes
United States
United States
You might also like...
Show allShrimp Tacos with Denver Salsa
25 min
Thai Fish Curry
50 min
Irish Seafood Chowder
55 min
Ginger Garlic Steamed Whole Fish
30 min
Salmon and Leek Parcel with New Potatoes
1 h
Sautéing Shrimp
15 min
Mussels in Spicy Tomato Sauce
45 min
Shrimp Louie Salad
1 h 30 min
Hurricane Po'Boy with Saffron Aioli
25 min
Fish Ceviche
3 h 25 min
Mussels in Turmeric and Ginger Broth
20 min
Gravlax
72 h 30 min