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Boba Cheesecake

Boba Cheesecake
4.7 6 ratings
Prep. 30 min
Total 6 h 45 min
8 slice
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Ingredients

Boba and Caramel Sauce
  • water
    1590 g
  • tapioca pearls (boba - see Tips)
    80 g
  • ice cold water
  • white sugar
    300 g
  • lemon juice
    1 tsp
  • vinegar
    1 tbsp
Cheesecake Base
  • unsalted butter cut in pieces, plus extra for greasing
    60 g
  • plain biscuits
    200 g
  • white sugar
    25 g
Cheesecake Filling
  • cream cheese
    750 g
  • pouring (whipping) cream
    80 g
  • white sugar
    220 g
  • natural vanilla extract
    1 tsp
  • eggs
    4

Difficulty

easy

Nutrition per 1 slice

Sodium 536.1 mg
Protein 10.7 g
Calories 3577.8 kJ / 855.1 kcal
Fat 52.3 g
Fibre 0.4 g
Saturated Fat 28.6 g
Carbohydrates 89.2 g

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Also featured in

Chaos cooking 14 Recipes
Australia and New Zealand

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