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Gluten Free Brownies

Gluten Free Brownies
4.5 6 ratings
Prep. 20 min
Total 1 h 20 min
12 pieces
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Ingredients

All-Purpose Gluten Free Flour
  • quinoa, white
    200 g
  • chia seeds
    100 g
  • cornstarch
    200 g
  • arrowroot flour
    100 g
Brownies
  • sugar
    175 g
  • dark chocolate chips
    140 g
  • butter, unsalted diced
    100 g
  • instant coffee (optional)
    1 tsp
  • baking powder
    ½ tsp
  • xanthan gum
    ¼ tsp
  • salt
    ⅛ tsp
  • eggs, large
    3

Difficulty

easy

Nutrition per 1 piece

Sodium 68.8 mg
Protein 8.2 g
Calories 1691.1 kJ / 404.2 kcal
Fat 17.6 g
Fibre 6.7 g
Saturated Fat 8 g
Carbohydrates 54.7 g

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Also featured in

Gluten Free - CA 8 Recipes
Canada

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