Pasta with Spring Greens and Parmesan Bread Crumbs

Pasta with Spring Greens and Parmesan Bread Crumbs

4.2 9 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Parmesan Bread Crumbs

bread, day old stale, cubed (1 in.)
3 oz
Parmesan cheese rinds (see Tip)
3 oz
dried parsley
1 tsp
lemon peels (see Tip)
2 - 3 pieces
unsalted butter
1 oz
extra virgin olive oil
½ oz
garlic cloves
4
capers drained
2 tsp

Pasta

water
55 oz
salt
1 tbsp
dried bow-tie pasta (11 minutes cooking time)
10 oz
baby spinach
3 oz
3 oz Swiss chard, stem removed, thinly sliced
baby arugula
2 oz
pesto sauce (see Tip)
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2272.8 mg

Protein 22.4 g

Calories 2729 kJ / 652.3 kcal

Fat 33.1 g

Fibre 4.3 g

Saturated Fat 10.3 g

Carbohydrates 68.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking Smart - Cook More with What's on Hand 10 Recipes
United States

You might also like...

Show all

Turkey Taco Bowl

1 h

Basic Parboiled White Rice

35 min

Mushroom Herb Parboiled Rice

1 h

Dosa (Indian Rice and Lentil Crepes)

16 h

Ravioli Stuffed with Artichokes and Pancetta

50 min

Basic Farro

35 min

Squid Ink Pasta Bolognese (Gut Health)

45 min

Basic Millet

45 min

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Macaroni and Cheese

35 min

Lasagna

2 h 30 min

Parmesan Risotto (TM6/7)

30 min

Show all