Dosa (Indian Rice and Lentil Crepes)

Dosa (Indian Rice and Lentil Crepes)

4.8 21 ratings

Prep. 1 h

Total 16 h

4 portions

Ingredients

basmati rice
9 oz
urad dal (black lentils), skinless, split
2 ½ oz
chana dal (chickpeas), skinless, split
1 ½ oz
fenugreek seeds (methi seeds)
1 tsp
water divided, plus extra to sprinkle
35 ½ oz
lemon juice
1 oz
salt
1 tsp
ghee
1 ½ oz
1 ½ oz coconut oil

Difficulty

medium

Nutrition per 1 portion

Sodium 0.6 mg

Protein 11 g

Calories 1937.3 kJ / 463 kcal

Fat 14.8 g

Fibre 4.8 g

Saturated Fat 11.3 g

Carbohydrates 72 g

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