Devices & Accessories
Pickled Onions
Prep. 15 min
Total 30 min
3 jars
Ingredients
-
red onions halved or quartered vertically to fit in wide part of feeder375 g
-
white wine vinegar390 g
-
water390 g
-
sugar30 g
-
fine sea salt15 g
Difficulty
easy
Nutrition per 1 jar
Sodium
1950.8 mg
Protein
1.4 g
Calories
469 kJ /
112.1 kcal
Fat
0.1 g
Fibre
2.1 g
Saturated Fat
0 g
Carbohydrates
21.6 g