Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetable Stock Paste
Prep. 20 min
Total 50 min
500 g
Ingredients
-
Parmesan cheese (optional) cut in pieces (2 cm)50 g
-
celery stalks cut in pieces200 g
-
carrots cut in pieces250 g
-
onions quartered100 g
-
tomatoes cut in pieces100 g
-
courgettes cut in pieces150 g
-
fresh mushrooms50 g
-
garlic clove1
-
dried bay leaf (optional)1
-
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
-
fresh parsley leaves only4 sprigs
-
coarse sea salt (see tip)120 g
-
dry white wine30 g
-
olive oil1 Tbsp
Difficulty
easy
Nutrition per 500 g
Protein
28 g
Calories
2226 kJ /
533 kcal
Fat
29 g
Fibre
18.4 g
Carbohydrates
34 g
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