Devices & Accessories
Daging Kicap Meletup (Spicy Soy Beef)
Prep. 5 min
Total 45 min
5 portions
Ingredients
-
dried chillies deseeded, soaked to soften20 g
-
garlic cloves4
-
shallots80 g
-
fresh ginger25 g
-
tomatoes cut in quarters150 g
-
fresh lemongrass white part only2 stalks
-
cooking oil50 g
-
ghee50 g
-
coconut milk100 g
-
light soy sauce50 g
-
sweet soy sauce25 g
-
dark soy sauce30 g
-
tomato sauce25 g
-
chilli sauce25 g
-
beef cut in 0.5-1 cm thickness1000 g
-
ground black pepper1 tsp
-
yellow onions (optional)200 g
-
bird's eye chillies (chilli padi) (optional)6
Difficulty
easy
Nutrition per 1 portion
Sodium
1220 mg
Protein
45 g
Calories
1894 kJ /
453 kcal
Fat
26 g
Fibre
2 g
Saturated Fat
12 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sedap Recipes (Ramadan & Syawal 2024)
15 Recipes
International
International
You might also like...
Show allKorean Fried Chicken
3 h 10 min
Murgh makhani (Butter chicken)
1 h 15 min
Family chicken galette
1 h 55 min
Low waste chicken lasagne
1 h 30 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Sri Lankan Red Beef Curry
1 h 35 min
Creamy chicken curry and rice
45 min
Korean fried chicken
4 h
Turkey Taco Bowl
1 h
Sri Lankan Chicken Curry (Koththu Roti)
1 h 5 min
Shredded Lamb ragù
1 h 25 min
Curried Chicken and Apple Salad
30 min