Devices & Accessories
Sweet and Sour Tofu with Un-fried Rice
Prep. 30 min
Total 2 h 5 min
4 portions
Ingredients
-
firm tofu500 g
-
light soy sauce60 g
-
cornflour40 g
-
garlic powder1 ½ tsp
-
fine sea salt plus 1 pinch1 ¾ tsp
-
ground black pepper¼ tsp
-
pineapple cut in pieces (5 cm)100 g
-
red pepper cut in pieces (5 cm)100 g
-
red onions quartered250 g
-
tomato ketchup55 g
-
caster sugar plus 1 tsp115 g
-
rice vinegar plus 1 tsp55 g
-
water1155 g
-
vegetable oil plus extra for frying40 g
-
white long grain rice300 g
-
carrots peeled, cut in pieces (3 cm)150 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic cloves2
-
fresh lemon grass white part only, cut in pieces (1 cm)1 stalk
-
sesame seeds for garnishing
-
spring onions thinly sliced, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1783.8 mg
Protein
29.3 g
Calories
3311.2 kJ /
791.4 kcal
Fat
22.1 g
Fibre
7.9 g
Saturated Fat
3.3 g
Carbohydrates
124.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTomato Risotto - Risotto al pomodoro
30 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Penne with Mussels
2 h 5 min
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1 h 45 min
Chicken Congee
1 h 30 min
Pistachio Cream Pasta
30 min
Pumpkin Risotto
45 min
Obe Ata (Red Pepper Sauce)
1 h 20 min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 min
Linguine with Bacon and Prawns
35 min
Chicken, Spinach and Leek Risotto
30 min
Mushroom Risotto
30 min