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Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce
5.0 2 ratings
Prep. 5 min
Total 25 min
6 portions
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Ingredients

  • fresh cilantro leaves plus extra for garnishing
    15 g
  • green chillies, fresh (optional) cut in pieces, plus extra for garnishing
    60 g
  • garlic cloves
    2
  • shallots
    30 g
  • ginger, fresh peeled, cut in round slices (3 mm/⅛ in.)
    15 g
  • coriander seeds
    1 tbsp
  • cumin seeds
    1 tsp
  • pepper, ground
    ½ tsp
  • limes zest of 1 lime and juice of 2
    2
  • olive oil
    30 g
  • soy sauce
    20 g
  • coconut milk
    350 g
  • brown sugar
    20 g
  • mussels, fresh, cleaned
    1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 910.1 mg
Protein 32.1 g
Calories 1706.7 kJ / 407.9 kcal
Fat 18.9 g
Fibre 1.4 g
Saturated Fat 9.8 g
Carbohydrates 20.5 g

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