Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Almond Crusted Salmon with Asparagus Pappardelle
Prep. 15 min
Total 35 min
4 portions
Ingredients
Salmon with Almond Crust
-
fresh salmon fillets, skinless (21 oz, approx. 5.5 oz ea.)4
-
extra virgin olive oil plus extra to grease1 oz
-
lemon juice1 oz
-
Dijon mustard1 tbsp
-
honey1 tbsp
-
garlic cloves2
-
salt½ tsp
-
1 oz walnutsblanched almonds1 oz
-
panko bread crumbs2 oz
-
fresh parsley2 sprigs
Pappardelle with Asparagus
-
asparagus, green trimmed and cut into pieces (½ in.)9 oz
-
water53 oz
-
vegetable stock paste1 tbsp
-
pasta, dry, type pappardelle (cook time 12-13 minutes)10 ½ oz
-
extra virgin olive oil2 tbsp
-
lemon juice2 tbsp
-
lemon zested, grated1
-
fresh parsley chopped1 - 2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
39.5 g
Calories
2646.8 kJ /
632.5 kcal
Fat
36.3 g
Fibre
3.6 g
Carbohydrates
35.5 g
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