Devices & Accessories
Nasi Lemak
Prep. 10 min
Total 45 min
4 portions
Ingredients
Coconut milk rice
-
water1100 g
-
rice washed and drained350 g
-
coconut milk room temperature200 g
-
fresh ginger smashed20 g
-
pandan leaves tied into knots3
-
fresh lemongrass white part only and sliced2 stalks
-
salt1 ½ tbsp
-
eggs4
Sambal ikan bilis
-
tamarind paste20 g
-
water100 g
-
dried chillies large and mild heat, deseeded and soaked to soften40 - 80 g
-
garlic cloves5
-
shallots150 g
-
cooking oil40 g
-
light soy sauce20 g
-
sugar40 g
-
salt1 tsp
-
anchovies (ikan bilis) deep fried60 g
-
onions (approx. 2 onions), thinly sliced200 g
-
cucumber sliced, to garnish1
-
unsalted roasted peanuts to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
40 g
Calories
3704 kJ /
885 kcal
Fat
36 g
Fibre
2 g
Carbohydrates
99 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Go Mamak
12 Recipes
International
International
You might also like...
Show allTomato Risotto - Risotto al pomodoro
30 min
Low waste chicken lasagne
1 h 30 min
Turkey Taco Bowl
1 h
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Pilau rice
30 min
Nasi Arab (Arabian Rice)
45 min
Lemony Apple Cider Vinaigrette
5 min
Indian Pilaf Rice
1 h
Penne with Mussels
2 h 5 min
Eggplant involtini with risotto
1 h 55 min
Chapatis
1 h
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1 h 45 min