Devices & Accessories
Smoked Salmon Lemon Pasta Second Bowl
Prep. 15 min
Total 35 min
4 portions
Ingredients
Lemon Sauce
-
garlic cloves4
-
fresh chillies to taste, and deseeded, if preferred1 - 2
-
salt plus extra to season, to taste2 pinches
-
ground black pepper plus extra to season, to taste2 pinches
-
lemon peel thin peel only, no white pith (5 x 1½ cm/2 x ½ in. ea.)4 pieces
-
extra virgin olive oil divided85 g
-
lemon juice to taste (1-2 lemons)60 g
-
pickled capers drained3 tbsp
Pasta
-
water1135 g
-
extra virgin olive oil30 g
-
dried pasta e.g. spaghetti, linguine, fusilli450 g
-
salmon, smoked hot flaked (see Tip)155 g
-
salt to season, to taste
-
ground black pepper to season, to taste
-
flat-leaf parsley leaves only, roughly chopped3 - 4 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
506.9 mg
Protein
22.5 g
Calories
2841.2 kJ /
679.1 kcal
Fat
25.8 g
Fibre
4.4 g
Saturated Fat
4.2 g
Carbohydrates
88.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMussels in spicy tomato sauce
45 min
Lemony Apple Cider Vinaigrette
5 min
Lemon Garlic Salmon
2 h 20 min
Mussels in Spicy Tomato Sauce
45 min
Lemon Caper Salmon with Ribbon Squash
35 min
Shrimp Louie Salad
1 h 30 min
Fish Tacos
45 min
Avocado with Egg and Salmon Tartare
50 min
Snapper with Spiced Oil
25 min
Salmon with Broccoli and Honey Mustard Sauce
40 min
Scandinavian Brunch Roll
4 h 10 min
New England Clam Chowder
45 min