Devices & Accessories
Vegan Green Pea Fritters
Prep. 5 min
Total 20 min
5 portions
Ingredients
-
2 shallots, halvedgreen onions (approx. 85 g total), cut into pieces (5 cm/2 in.)4
-
garlic cloves4
-
extra virgin olive oil30 g
-
chickpea flour130 g
-
baking soda1 tsp
-
dried red chilli flakes1 tsp
-
ground cumin1 tsp
-
salt1 tsp
-
fresh mint leaves (optional) plus extra to garnish6
-
frozen green peas680 g
-
vegetable oil to fry
-
lemon cut into wedges, to serve1 - 2
-
cherry tomatoes halved570 g
-
red onion julienned, to taste
-
vegan mayonnaise to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
749.6 mg
Protein
14.9 g
Calories
1253.2 kJ /
299.5 kcal
Fat
8.7 g
Fibre
12.1 g
Saturated Fat
1.3 g
Carbohydrates
42.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allLemony Apple Cider Vinaigrette
5 分钟
Low Carb Stuffed Acorn Squash
1小时 20 分钟
Southwest Quinoa
40 分钟
Kale Caesar Salad with Parmesan Bread Crumbs
25 分钟
Green Shakshuka
40 分钟
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5小时 40 分钟
Chickpea Ratatouille
1小时
Orange and Cardamom Granola Clusters (Diabetes)
1小时 15 分钟
Lentil moussaka
2小时 20 分钟
Cauliflower cheese
55 分钟
Tomato Soup with Grilled Cheese Sandwiches
40 分钟
Indian vegetable curry
50 分钟