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Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies
4.8 8 ratings
Prep. 20 min
Total 40 min
40 pieces
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Ingredients

  • white rice flour
    85 g
  • gluten-free rolled oats
    200 g
  • tapioca starch
    60 g
  • xanthan gum
    ½ tsp
  • baking soda
    1 tsp
  • salt
    1 tsp
  • unsalted butter diced
    170 g
  • golden brown sugar
    185 g
    185 g dark brown sugar
  • sugar
    115 g
  • plain Greek yoghurt
    45 g
  • egg yolks from large eggs
    2
  • vanilla extract, natural
    1 tsp
  • dark chocolate chips gluten free
    285 g

Difficulty

easy

Nutrition per 1 piece

Sodium 99.2 mg
Protein 1.6 g
Calories 571.6 kJ / 136.6 kcal
Fat 7.1 g
Fibre 1.4 g
Saturated Fat 4.1 g
Carbohydrates 17.2 g

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