Churros with Chocolate Coconut Ganache

Churros with Chocolate Coconut Ganache

4.4 17 ratings

Prep. 20 min

Total 1 h 5 min

4 portions

Ingredients

Churros

ground cinnamon
2 tsp
caster sugar
75 g
olive oil
10 g
water
300 g
fine sea salt
¼ tsp
natural vanilla extract
¼ tsp
plain flour
150 g
baking powder
1 tsp
sunflower oil
400 g

Chocolate Coconut Ganache

dark chocolate (70% cocoa solids) (vegan), small pieces or callets
175 g
coconut cream
170 g
natural vanilla extract
½ tsp

Difficulty

medium

Nutrition per 4 portions

Sodium 1048.9 mg

Protein 33.6 g

Calories 14480 kJ / 3460.8 kcal

Fat 245 g

Fibre 25.9 g

Saturated Fat 92.8 g

Carbohydrates 284 g

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Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

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