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Black Bean and Avocado Wrap

Black Bean and Avocado Wrap
4.2 40 ratings
Prep. 15 min
Total 15 min
4 portions
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Ingredients

  • tinned black beans rinsed, drained (1 x 400 g tin)
    240 g
  • olive oil
    20 g
  • smoky paprika rub, homemade (see tip)
    1 Tbsp
  • fine sea salt
    ¼ tsp
  • ripe avocados (approx. 2), cut in pieces
    300 g
  • lime juice
    20 g
  • flour tortillas
    4
  • red pepper small (approx. 120 g), thinly sliced
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 718 mg
Protein 9.6 g
Calories 1591.5 kJ / 380.4 kcal
Fat 20.1 g
Fibre 11.5 g
Saturated Fat 2.9 g
Carbohydrates 43.8 g

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