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Pagnotta rustica

Pagnotta rustica
4.8 37 ratings
Prep. 20 min
Total 3 h
8 porzioni
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Ingredients

  • acqua
    1600 g
  • di lievito di birra fresco
    4 g
  • zucchero
    1 pizzico
  • di farina multicereali + q.b.
    600 g
  • olio extravergine di oliva + q.b.
    15 g
  • di sale
    11 g

Difficulty

easy

Nutrition per 1 porzione

Sodium 542.8 mg
Protein 8.5 g
Calories 1131.3 kJ / 270.4 kcal
Fat 3.2 g
Fibre 4.3 g
Saturated Fat 0.3 g
Carbohydrates 55.4 g

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