Devices & Accessories
Cashew Cheese Pasta with Broccoli
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
broccoli florets400 g
-
cashew nuts150 g
-
water1500 g
-
fine sea salt2 ½ tsp
-
dried fusilli pasta300 g
-
nutritional yeast flakes30 g
-
garlic clove (optional)1
-
ground black pepper1 tsp
-
½ vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)½ heaped tsp
-
oat milk200 g
-
extra virgin olive oil for drizzling2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1527.5 mg
Protein
24.5 g
Calories
2387.7 kJ /
570.7 kcal
Fat
18.8 g
Fibre
5.9 g
Saturated Fat
3.4 g
Carbohydrates
80 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCoconut and Spinach Dahl
50 min
Crispy Korean Tofu
1 h 20 min
Vegetarian Chilli
35 min
Leek and Lancashire Cheese Quiche
2 h 15 min
Baby-friendly Delicious Coconut Dhal
30 min
Festive Nut Roast Wreath
2 h
Lentil and Pumpkin Pot Pies
1 h 25 min
Artichoke Tart - Torta di carciofi
1 h 20 min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12 h 45 min
Asparagus and Potatoes with Hollandaise Sauce
50 min
Sweet Pepper Nachos with Guacamole
15 min
Tomato Kasoundi
2 h