蒜蓉四季豆

3.7 37 ratings
Prep. 10 min
Total 20 min
4 人份

Ingredients

  • 蒜头
    3 瓣
  • 10 克
  • 四季豆 去头尾去筋,切段
    400 克
  • 约½茶匙
    2 - 3 克

Difficulty

easy


Nutrition per 1 人份

Protein 2.1 g
Calories 214 kJ / 51 kcal
Fat 2.8 g
Fibre 2.6 g
Carbohydrates 4.5 g

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