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Gefilte Fish

Gefilte Fish
4.5 2 rating
Prep. 25 min
Total 1 h 10 min
18 pieces
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Ingredients

Stock
  • onions cut into pieces
    170 g
  • carrots cut into pieces
    85 g
  • celery cut into pieces
    85 g
  • fresh parsley
    20 sprigs
  • fresh thyme
    3 sprigs
  • fish stock
    1815 g
  • carrots cut on the bias (6 mm/¼ in.)
    2
Gefilte Fish
  • fresh white fish boneless, skinless, cut into pieces (5 cm/2 in.)
    455 g
  • large eggs
    3
  • matzo meal
    130 g
  • kosher salt
    1 tsp
  • Belgian endive to serve
  • fresh parsley leaves to garnish
  • ground horseradish, ready-made with beets, to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 575 mg
Protein 10 g
Calories 389 kJ / 93 kcal
Fat 2 g
Fibre 1 g
Saturated Fat 1 g
Carbohydrates 8 g

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Also featured in

Everyday Traditions - Jewish Favourites 12 Recipes
Canada

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