Matzo Ball Soup

Matzo Ball Soup

4.9 7 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

large eggs
4
matzo meal
85 g
vegetable oil divided
45 g
chicken stock low sodium, divided
2720 g
salt to taste, plus extra to season
¼ - ½ tsp
baking soda
¼ tsp
cream of tartar
⅛ tsp
dried parsley
½ tsp
dried chives, chopped
⅛ tsp
dried dill (optional)
⅛ tsp
onions cut into pieces
170 g
carrots cut into pieces (5 cm/2 in.)
85 g
garlic cloves
2
white pepper, ground plus extra to season
¼ tsp
chicken breast fillet, skinless boneless, sliced in thirds (approx. 340 g)
1
dill, fresh plus extra to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2139 mg

Protein 17 g

Calories 1042 kJ / 249 kcal

Fat 12 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 19 g

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Also featured in

Everyday Traditions - Jewish Favourites 12 Recipes
Canada

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