Devices & Accessories
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
garlic cloves2
-
dried oregano1 tbsp
-
roasted red peppers drained12 oz
-
extra virgin olive oil2 oz
-
2 oz white wine vinegarrice wine vinegar2 oz
-
honey1 tsp
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
-
Persian cucumber6 oz
-
red onions cut into wedges4 oz
-
hearts of romaine lettuce leaves bottom trimmed6 - 7 oz
-
water32 oz
-
4 oz Kalamata olives, pittedpitted black olives4 oz
-
chickpeas drained and rinsed15 oz
-
cherry tomatoes halved4 oz
-
pepperoncini drained, thinly sliced4 oz
-
feta cheese crumbled8 oz
-
fresh basil leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1444.5 mg
Protein
11.2 g
Calories
1650 kJ /
394.4 kcal
Fat
31 g
Fibre
4.4 g
Saturated Fat
11.2 g
Carbohydrates
19.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spring Garden
9 Recipes
United States
United States
You might also like...
Show allCranberry-Almond Chicken Salad
15 min
Chopped Asian Salad
20 min
Turkey Taco Bowl
1 h
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Citrus Salad with Mint Vinaigrette
30 min
Brandy Chicken Liver Pâté
3 h 25 min
Broccoli Salad (TM5 Metric)
10 min
Peruvian Steak Bowl with Aji Verde
1 h
Olive and Thyme Goat Cheese Dip
10 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Sicilian Shrimp Salad
30 min