Devices & Accessories
Pear and Blue Cheese Salad with Hazelnuts (TM6)
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
romaine lettuce halved to fit in feeder tube150 g
-
Bosc pears or similar, halved, cored and stems removed600 g
-
walnut oil1 tbsp
-
blue cheese crumbled, divided150 g
-
toasted hazelnuts chopped, divided50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
460.9 mg
Protein
10.5 g
Calories
1369.5 kJ /
327.3 kcal
Fat
22.1 g
Fibre
6.5 g
Saturated Fat
8.1 g
Carbohydrates
25.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Show allBroccoli Salad with Red Pepper and Pine Nuts
10 min
Broccoli Salad (TM5 Metric)
10 min
Lemony Apple Cider Vinaigrette
5 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Cranberry-Almond Chicken Salad
15 min
Devilled Eggs
55 min
Roasted Potato Salad
1 h
Shrimp Louie Salad
1 h 30 min
Jalapeño Poppers
1 h
Spicy Pineapple Vinaigrette
5 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Quinoa Salad with Strawberry Vinaigrette
25 min