Devices & Accessories
Chicken Congee
Prep. 15 min
Total 1 h 30 min
4 portions
Ingredients
Chicken
-
onions sliced (1 cm)80 g
-
chicken thighs, skinless, boneless cut in pieces (2 cm)350 g
-
water1000 g
-
fine sea salt1 tsp
-
garlic cloves to taste8 - 10
-
sesame oil20 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Congee
-
jasmine ricewhite long grain rice80 g
-
spring onions (optional) finely chopped, for serving (see tip)
Difficulty
easy
Nutrition per 1 portion
Sodium
802.5 mg
Protein
18.9 g
Calories
1007.2 kJ /
240.7 kcal
Fat
8.9 g
Fibre
0.8 g
Saturated Fat
1.7 g
Carbohydrates
20.2 g
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UK and Ireland
UK and Ireland
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