Devices & Accessories
Frozen yoghurt bark (Thermomix® Cutter, using modes)
Prep. 10 min
Total 6 h 10 min
6 portions
Ingredients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
17.1 mg
Protein
3.8 g
Calories
499.1 kJ /
119.3 kcal
Fat
0.1 g
Fibre
0.3 g
Saturated Fat
0 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allFruity dream
10 min
Red and green Christmas shortbread
2 h 20 min
Fruity dream (soft serve ice cream)
5 min
Hazelnut chocolate brioche
2 h
Edna's lemon curd tea cakes
30 min
Sticky toffee puddings
1 h
Edna's lemon curd teacake
40 min
Caramel almond cashew slice (Post-natal)
2 h 30 min
Honey ice cream
17 h 45 min
Almond and date bars
2 h 15 min
Frozen mojito cheesecake
24 h 25 min
Pfeffernüsse (German spice biscuits)
2 h 40 min