Devices & Accessories
娃娃菜焖油豆腐
Prep. 10 min
Total 15 min
3 人份
Ingredients
-
油25 克
-
娃娃菜 切条400 克
-
油豆腐 一切二100 克
-
盐 约½茶匙3 克
-
生抽15 克
Difficulty
easy
Nutrition per 1 人份
Sodium
1079.4 mg
Protein
12.7 g
Calories
1143 kJ /
27.4 kcal
Fat
21.7 g
Fibre
2.3 g
Saturated Fat
3.4 g
Carbohydrates
8 g
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