青椒炒牛肉丝

青椒炒牛肉丝

3.6 8 ratings
Prep. 20 min
Total 30 min
3 人份

Ingredients

  • 20 克
  • 牛肉 选用牛柳切丝
    120 克
  • 约3克
    ½ 茶匙
  • 1 小撮
  • 料酒
    20 克
  • 青椒 切丝
    300 克

Difficulty

easy


Nutrition per 1 人份

Sodium 426.4 mg
Protein 9.4 g
Calories 556 kJ / 133 kcal
Fat 8 g
Fibre 2.2 g
Saturated Fat 1.2 g
Carbohydrates 6.1 g

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